We are looking for an Executive Sous Chef for a private, fine dining, farm to table Country Club in Sedona. The person in this role will lead the culinary team under the mentorship of the Director of Hospitality, collaborate on recipes and menus, manage procurement and scheduling. We are looking for an ambitious person who can grow into an Executive Chef role.
Executive Sous Chef Benefits:
Executive Sous Chef Qualifications:
Executive Sous Chef Preferred Responsibilites:
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